Washi has a storied history spanning approximately 1,500 years. Rooted in the unique climate and culture of Japan’s diverse regions, it has evolved over the centuries into countless distinct varieties.
Today, about 75 types of traditional washi remain across the country. At Kadoku, we are proud to offer a curated selection of 39 of these varieties, reflecting our deep expertise and commitment to the craft. In an era where the value of local production for local consumption is being rediscovered, we invite you to consult with us. We are here to help you find the perfect washi—one that resonates with the heritage and spirit of the land.
